(no subject)
Sep. 20th, 2005 07:57 pmwheee, I made food. I don't care if it was easy or whatever, I still made food. So ha. (And I haven't died yet, either.)
For those curious, it was "Southwest Beef Stroganoff" - basically ground beef, salsa, pasta, and sour cream. It made about 3+ servings extra, so you're welcome to stop by and have some if you want. (It isn't the best thing in the world, but it's food. And my first attempt, after all...)
In other news, classes suck.
Also, deadline for the wean tshirt is tonight, so contact me soon if you haven't already done so.
That's all I've got, I think...
For those curious, it was "Southwest Beef Stroganoff" - basically ground beef, salsa, pasta, and sour cream. It made about 3+ servings extra, so you're welcome to stop by and have some if you want. (It isn't the best thing in the world, but it's food. And my first attempt, after all...)
In other news, classes suck.
Also, deadline for the wean tshirt is tonight, so contact me soon if you haven't already done so.
That's all I've got, I think...
(no subject)
Date: 2005-09-21 12:26 am (UTC)This is a step in the right direction for humanity.
Also, the ladies enjoy a man who can cook. You could totally use this to your advantage, if you make tasty things.
(no subject)
Date: 2005-09-21 12:29 am (UTC)Yes, I will need to experiment and try this more...
(no subject)
Date: 2005-09-21 12:55 am (UTC)Yes, I am the biggest domestic ever.
(no subject)
Date: 2005-09-21 01:01 am (UTC)(no subject)
Date: 2005-09-21 01:08 am (UTC)Also, not specifying who you are makes it harder, Alan. Though I have other means, I guess.
(no subject)
Date: 2005-09-21 01:41 am (UTC)